Some people sprinkle salt on watermelon to enhance its natural sweetness; I usually squeeze lemon on mine. Adding fresh mint just takes it over the top -- so delicious, so refreshing! For parties, I arrange triangular wedges of melon on a large platter, scatter with cut lemons so guests can squeeze-as-they-please, then garnish with both chopped mint and whole sprigs. Stunning presentation with minimal effort -- brilliant.
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Some people sprinkle salt on watermelon to enhance its natural sweetness; I usually squeeze...