KJ's Mushroom Chicken Recipe

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Most Helpful Positive Review

Jun 22, 2007

I have had this in a fancy restaurant, & this recipe tastes better! I cut the chicken into strips & served on top of thin spaghetti though.

—JacksMom

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Most Helpful Critical Review

Oct 20, 2009

Hmmm. 3.5 stars, but it needs a little something so I knocked it down to 3. Had to add lots of black pepper. Easy to make and I will def. try again w/ something to spice it up. Thanks for the recipe!

—ChaChaKABOOM

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44 Ratings

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Oct 14, 2008

It was pretty good...I changed a few things. I cut the chicken into strips and sauteed with garlic and scallions first then set aside and prepared the "gravy" before adding the chicken back in. I didn't have any artichokes handy so I added black olives for a little flair. I served alongside broccoli and my family loved it. Next time, I'll add a little more onion.

—Lorie

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Jul 10, 2003

Wonderful company dish. Very impressive, but easy! I added a little garlic and a splash of white wine. Our new dinner for special nights. Thanks!!

—SweetBasil

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Apr 22, 2008

I made this dish with only one change - olive oil instead of butter to make it healthier. My family thought it was delicious. We liked the taste from the Worcestershire sauce. I'm adding this recipe to my collection and will make it again!

—Wendy

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Mar 29, 2004

This was easy to make and it tasted wonderful. The only thing I will change the next time is to cut back on the liquid, so that the sauce will be thicker.

—BPEREZBMW

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Mar 03, 2010

I thought that this was a relatively easy meal to cook considering how delicious and gourmet it turned out. The recipe is good as it is written, though I did halve it to 4 pieces of chicken, added garlic and fresh chopped tomatoes, and added some white wine to the sauce, as suggested by other reviews. Oh yeah, I also used baby bella mushrooms, as they cost the same as regular white mushrooms and I prefer the flavor. I served this over angel hair pasta with a side of asparagus sauteed in oil, soy sauce, garlic, jalapenos, and sesame seeds. Overall, the dinner was delicious! My lovely lady enjoyed it so much that I renamed it "Stepher's Chicken." (sorry KJ :) Thanks for the great recipe!

—AndrewP

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Dec 23, 2008

Really very good. I only had thin sliced chicken breasts, so I rolled them up with a little swiss cheese in the middle. After that I followed the directions exactly. Next time I might add a little white wine and some chopped tomatoes. Thank-you!

—bostoncook

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Nutrition

Calories
287 kcal
14%

Carbohydrates
11.2 g
4%

Cholesterol
99 mg
33%

Fat
13.2 g
20%

Fiber
2.7 g
11%

Protein
31.4 g
63%

Sodium
480 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

KJ's Mushroom Chicken

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 287
** Calories from Fat: 119

% Daily Value *
** Total Fat 13.2g 20 %
** Saturated Fat 7.7g 39 %
** Cholesterol 99mg 33 %
** Sodium 480mg 19 %
** Potassium 516mg 14 %
** Total Carbohydrates 11.2g 4 %
** Dietary Fiber 2.7g 11 %
** Protein 31.4g 63 %
** Sugars 1.2g
** Vitamin A 11 %
** Vitamin C 24 %
** Calcium 3 %
** Iron 15 %
** Thiamin 17 %
** Niacin 164 %
** Vitamin B6 45 %
** Magnesium 14 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.