Kiwinanaberry Cream Smoothie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by BigShotsMom
Reviewed: Jun. 11, 2013
I have made this several times now and with my changes, of course I think it is worth 5 stars. Without them maybe 2 stars. As written it almost seemed acidic to me so I exchanged the tangelo for mango and eliminated the berries and sugar. Either almond milk or 1% are my preference and fat free Greek yogurt.
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: May 27, 2010
This recipe was not to my liking.
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Photo by recipies R us

Cooking Level: Professional

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Reviewed: Nov. 15, 2009
I should have read the reviews before trying this recipe. It was pretty tart and bitter for my taste. I think I will try it again, but freeze my fruit first and use vanilla yogurt instead of plain.
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Cooking Level: Intermediate

Reviewed: Jan. 20, 2009
Tasty! I had no mint leaves on hand or tangelos. I used a satsuma instead (just one)...and two kiwis and two bananas. No soy milk either, instead unsweetened vanilla Almond Breeze. I also used a vanilla flavored yogurt that came with cream on top. So mine is probably sweeter and tangier (because of the satsuma) than this exact recipe.
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Photo by Teresa

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2004
yummy
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Reviewed: May 3, 2004
Smoothie fanatics will want to add some ice to this recipe; that or freeze the banana and berries before putting in. I thought it was a little bitter, so try more banana/less kiwi, or a sweetened yogurt.
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Reviewed: May 2, 2004
This recipe was a big disappointment.
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