Kiwi Salsa Recipe - Allrecipes.com
Kiwi Salsa Recipe
  • READY IN hrs

Kiwi Salsa

Recipe by  

"Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.
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Reviews More Reviews

Jul 30, 2010

This is a great recipe for a sweet salsa with a bit of kick. I had some kiwis to get rid of and didn't know how to best use them. I used green onions and a sweet white onion because that was what was on hand. I also used agave instead of honey. Next time I'll add mango & avocado - its a very versatile dish. I had some guests over for mexican dinner night. This dish made a great appetizer with tortilla chips in front of some fresh fish tacos. It would have been good with the tacos but didn't last long enough! The cumin and curry really add alot so don't forget them!!!

 
Jun 29, 2010

I served this with baked fish and it was reallly good. Easy to make and delicious.

 

10 Ratings

Jul 08, 2011

I really love this salsa, its light, refreshing, and the cumin balances the sweetness of the kiwi perfectly and also makes it the perfect pairing for more savory dishes. I added to some red pepper flakes for color contrast and kick. I also used agave because I don't have honey. Lovely salsa and will make again.

 
Mar 18, 2012

Refreshing salsa - the spices and jalapeno pepper's make this dish!

 
Jun 25, 2015

This was nice on grilled fish but Very Spicy!!!! I had to add extra honey just to cool it down and I had only added half of the onion that it called for. Not sure if we would have enjoyed with chips, but the fish is a yes.

 
Jun 20, 2015

Great salsa you can make, I did a yellow onion and a habanero, spicy but great tasting with the kiwi.

 
Jan 10, 2013

I thought this was really good. I served it over Red Snapper that had been baked with garlic butter. My hubby thought it was weird.

 

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Nutrition

  • Calories
  • 78 kcal
  • 4%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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