Recipe by jvermeulen
"What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite."
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fresh lime juice
small ice cubes
Absolutely delicious! We made this recipe just the way it is written, and I wouldn't change a thing.
Not very good. too tart
This was a great idea! I had a big box of kiwis that need to be used. I used rum instead of tequilla and triple sec., but I want to try it the orignal way.
Great recipe. I would add a TAD less lime juice next time though. Probably one 1 3/4 cup.
I used 1/4 c raw cane sugar, 3 kiwis and instead of lime juice used a tad less than 1/3 c grand marnier...very tastey!
Seems refreshing! i'll change tequilla with grape nectar and triple sec with some orange juice...
YUM, SOOO GOOD! I peeled and chunked up my kiwi (I used 3) and froze them, so that I could omit the ice and still come out w/ a slushy drink. Also, I thought the lime juice seemed like A LOT, so I reduced that to 1/3 cup and that was perfect for us. Great flavor! I will be making these again and again...so simple and summer-y! Thanks for sharing. :)
Tequila + Kiwis = Yum! We doubled the tequila because we like our drinks a little strong! These came out tangy and refreshing. We used less ice due to sensitive teeth and think it came out just fine. As it stands it develops a creamy, frothy top and a delicious liquid underside.
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