The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed: Dec. 14, 2011
I won't be making this again. Way too much balsamic vinegar and the combination with onions was too wierd for me. It definitely can't be eaten on its own. My husband had a little bit with his meat and didn't mind the strong flavor when mixed, so maybe that's the way to use it up.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed: Jan. 25, 2009
Loved it!I love Australia and because it is goning to be Australia Day tomorrow I decied to make it to test it out for my party and ate it with chips. Tasted awesome!
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17 users found this review helpful

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Photo by Christmaslover101

Cooking Level: Professional

Home Town: Souderton, Pennsylvania, USA
Living In: Hershey, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed: Jun. 7, 2001
This was pretty unusual. I served it as a dip, but I think it would be better as a topping for grilled pork or fish.
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32 users found this review helpful

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Photo by Always Cooking Up Something

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA

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