Photo of: Fruit Salsa

Fruit Salsa

Submitted by: TIM LILES 
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.  
Photo of: Spicy Fruit Salsa

Spicy Fruit Salsa

Submitted by: Angela T. 
A sweet and spicy fresh fruit salsa starring kiwi, strawberries, blackberries, and apples; seasoned with cayenne, hot sauce, green salsa, and lime juice. Serve with tortilla chips 
Photo of: Fruit Salsa with Cinnamon Tortilla Chips

Fruit Salsa with Cinnamon Tortilla Chips

Submitted by: CRISSYF 
Home Town: Galion, Ohio, USA
Living In: Arlington, Texas, USA
Cinnamon tortilla chips are dipped in a fragrant fruit salsa. 
Photo of: Spicy Strawberry Kiwi Peach Salsa

Spicy Strawberry Kiwi Peach Salsa

Submitted by: adamyosim 
This good summertime salsa hits your taste buds with the flavors of fresh peach, kiwi, strawberry, and jalapeno pepper. 

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Photo of: Zesty Fruit Salsa

Zesty Fruit Salsa

Submitted by: Inspired by Home Cooks 
A sweet and spicy fresh fruit salsa starring kiwi, strawberries, blackberries, and apples. 
Photo of: Kiwi Salsa

Kiwi Salsa

Submitted by: Rio Fantasia 
Home Town: Black Diamond, Alberta, Canada
Living In: Chestermere, Alberta, Canada
This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish. 
Photo of: Drunken Fruit Salsa

Drunken Fruit Salsa

Submitted by: HECHICERA 
Home Town: Montreal, Quebec, Canada
This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.) 
Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 
Photo of: Mexican Salsa II

Mexican Salsa II

Submitted by: Sabrina 
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food. 
Photo of: Crab & Avocado Salad with Fruit Salsa

Crab & Avocado Salad with Fruit Salsa

Submitted by: USA WEEKEND columnist Pam Anderson 
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out. 
 

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