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Kiwi Fruit Salsa

By: Leanne 
"Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Try it with chips, or as a side to grilled meats and fish."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup balsamic vinegar
  • 1 Spanish onion, finely chopped
  • 1 banana, peeled and chopped
  • 2 oranges - peeled, seeded and chopped
  • 4 kiwis, peeled and chopped
  • 1 serrano pepper, chopped

Directions

  1. Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat. Slowly cook and stir onion until soft. Stir in banana. Use remaining balsamic vinegar as needed to keep the mixture moist. Stir in oranges, kiwis and serrano pepper. Cook and stir until all ingredients are soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 25, 2004 by Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty unusual. I served it as a dip, but I think it would be better as a topping...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 26, 2009 by Christmaslover101   view full review
Loved it!I love Australia and because it is goning to be Australia Day tomorrow I decied to...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 14, 2011 by Jodi Supporting Member (Click to learn more about Supporting Membership)  view full review
I won't be making this again. Way too much balsamic vinegar and the combination with onions...

 

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