Reviewed: Mar. 19, 2006

I've made these several times and they never fail to please. Everyone loves them- you can serve them to adults at a nice dinner and put on a paper plate to give to kids and they always go fast. Oh- I didn't actually think they tasted like kitkat bars, but regardless of what they taste like, they're delicious.

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Reviewer:

SADDLESORE55

Cooking Level: Intermediate

Reviewed: Jan. 15, 2006

Very good....tookt hem to a football party, everyone loved them, but said they tasted like Twix candy bars. I do not know what they taste like, but they are very very good. I will make again. Made three layers, used Pam sprayed on the bottom of pan, pressed down each layer lightly, also used Waverly rectangle crackers, and cooled in the fridge about 1 hour before cutting into bars. Thank you for the great recipe!

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6 users found this review helpful

Reviewer:

Cacki

Cooking Level: Intermediate

Home Town: Delmar, Maryland, USA

Living In: Fruitland, Maryland, USA

Reviewed: Dec. 16, 2005

Very Good! I burnt the Graham Cracker mixture because I cooked it too fast, so I started over again, and they turned out GREAT!

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Reviewer:

PieQueen#1

Reviewed: Dec. 15, 2005

A little messy to cut into squares, but the taste is just amazing. Just like a Kit-Kat bar!

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Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Nelson, British Columbia, Canada

Living In: Kamloops, British Columbia, Canada

Reviewed: Oct. 5, 2005

This was a great recipe! It waas really sweet and it didn't taste like a KitKat bar to me, but everyone loved it!

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5 users found this review helpful

Reviewer:

SABRINACRR

Reviewed: Jul. 18, 2005

Wonderful recipe and these were a huge hit at a recent family reunion. When boiling the sugars and graham crumbs, keep the heat low to avoid the sugars burning. It will burn quite easily.

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32 users found this review helpful

Reviewer:

BELLE67

Cooking Level: Expert

Reviewed: Jun. 1, 2005

Good, makes a ton.

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Reviewer:

MSCOORD

Reviewed: May 26, 2005

These were really simple and easy to make. I put them in the freezer to cool. The graham cracker mix was a little tough right after I took it out of the freezer, but I let them sit and they were fine in a couple of minutes. The crackers stayed crispy, even after you added the graham cracker mix and choco mix

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Reviewer:

BEC25CA

Reviewed: May 21, 2005

I used Keebler crackers which was nice when i was finished because they all lined up perfectly for cutting. you can see the outline of the crackers through the chocolate and just cut on those marks. I used the three layers of crackers and thought the chocolate topping was just right for that amount of cracker. I agree with other reviews, they taste more like a twix than a kit kat. but very good, they have a mild salty taste that goes well with the chocolate.

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22 users found this review helpful

Reviewer:

GMADVM

Reviewed: Mar. 18, 2005

These were ok. I burnt the mixture on the stove right away but did another batch. Forgot to put pam on the bottom and they were very hard to get out. I think the recipe has too much crackers or something. I suggest trying the recipe for (popularity cookies) on this web site... You won't be disappointed.

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