Kitchen Sink Salad Dressing Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 2, 2005
I made this and the first taste all I could taste was the mayo. Next time, I would cut that back. Other than that, we spiced it up a bit with crushed red pepper and it tasted fine. Overall, it was ok.
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Reviewed: Jun. 14, 2004
I liked it alot, though I thought it was missing something yet. I also added some dried minced onion.
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Cooking Level: Intermediate

Living In: Green Lake, Wisconsin, USA

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Reviewed: Apr. 22, 2002
Ooh, yummy. I was skeptical when I first saw the ingredients, but I was pleasantly surprised when I decided to try it as an "experiment". It makes exactly a quart so I just poured it right into a clean mayonnaise jar for easy storage. I'll make this again!!
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Reviewed: Dec. 26, 2001
It tastes like a mix between French and Thousand Island with a litte extra zing.
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Displaying results 21-24 (of 24) reviews

 
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