Kitchen Sink Salad Dressing Recipe
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Kitchen Sink Salad Dressing

By: CHRISTYJ 
"Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (20)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 cup vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 cup packed brown sugar
  • 1/3 cup red wine vinegar
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1 dash hot pepper sauce
  • 1 cup mayonnaise

Directions

  1. In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 12.5g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2003 by MELISSA HIPPS   view full review
It tastes like a mix between French and Thousand Island with a litte extra zing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2003 by MESSY COOK   view full review
Ooh, yummy. I was skeptical when I first saw the ingredients, but I was pleasantly surprised...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2004 by DONNAMA   view full review
I liked it alot, though I thought it was missing something yet. I also added some dried minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2005 by GREATGIG   view full review
Wow this was really good and very, very simple to make. I made it when my family was visiting...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2005 by Shannon   view full review
I made this and the first taste all I could taste was the mayo. Next time, I would cut that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2008 by SPARKLE33   view full review
Tasty! I like that it tastes unique and not exactly like any other dressing. I used only 1/3...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2006 by eating good in AZ   view full review
Had to make a few changes, since there are only 2 of us. I replaced the soup with about 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 13, 2006 by MELLO 57   view full review
This I give a 4 1/2, actually. Easy & tasty, with no chopping! Just dump in the blender &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2011 by McCrearyacres   view full review
Pretty good salad dressing--we love salads & love most any kind of dressing, but I'm always on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2011 by Linda Farrell   view full review
This salad dressing is amazing. It tastes like a cross between 1000 island and french. I am...

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