Recipe by HersheysKitchens.com
"Chocolate kisses are melted and spread on a graham cracker crust, then filled with a creamy peanut butter melange."
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HERSHEY®'S KISSES® Milk Chocolates, divided
1 (9 inch)
prepared graham cracker crust
1 (8 ounce) package
cream cheese, softened
REESE'S® Creamy Peanut Butter
1 (8 ounce) container
frozen whipped topping, thawed
I found this dessert to be pretty good. I think next time I'll use a chocolate crust, and instead of melting hershy kisses, I'll make the chocolate layer with hot fudge ice cream topping.
I thought I had a sweet tooth. This was way over the top. Sweets normally do not sit long in our house. This lasted a whole week. Too rich for us.
This pie was really good, however, it didn't belong in a pie crust. I should have taken other reviewer's advice and used a chocolate crust. The filling is delicious and the chocolate layer on the bottom is a great idea. I drizzled the top of the pie with chocolate syrup and sprinkled nuts over the syrup--marvelous! The only downside was that crust--we aren't eating it, just picking out the filling. I'll make it again with the chocolate crust.
I made this for a dinner at my parents house today. This is the first day MOM ASKED ME FOR A RECIPE!!!!! Thanks!!!!
you must try it. unbelievable. this recipie is quite rich so be sure to have plenty of people to share it with!
i assure you that this will be the talk of the night.
Wonderful, rich peanut butter and chocolate. Won the pie contest at work with this one!
This was very good, but maybe a little too rich.
very rich....great and easy. Goes great with chocolate crust.
* Percent Daily Values are based on a 2,000 calorie diet.
Kisses Peanut Butter Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 426
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