Reviewed: May 20, 2012

I was looking for a last minute way to prepare my salmon filets and found this recipe. It was great! And so quick to make. I used strawberry Polaner All Fruit jelly instead of raspberry, since that's what I had on hand and it turned out very yummy. I'd like to try the raspberry next time. The sauce made enough for 4 salmon filets. My 2 yr old gobbled this up!

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Reviewer:

PAPAS BAKER

Reviewed: May 20, 2012

Target makes a "Raspberry Chipotle Grilling Sauce" by Archer Farms that is fantastic to use on salmon. I brushed some minced garlic, salt and pepper on the salmon. Used 1/2 cup of the grilling sauce and baked according to recipe directions. YUMMY!

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Reviewer:

gingson

Reviewed: May 17, 2012

This was a great change to cooking salmon. My daughter and son-in-law loved it. The salmon came out looking so pretty I hated to put it on a plate to eat it. Definitely makes the recipe box for a return performance. Thanks for sharing

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Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Reviewed: Apr. 30, 2012

This was really good and so easy! Served it with Moroccan Couscous.

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julie

Reviewed: Apr. 14, 2012

This is actually quite good. I opted to use a regular bbq sauce (as no specific type was asked for) and used a reduced-calorie/reduced-sugar strawberry-rhubarb jam in place of the seedless raspberry. Had the fiance make this, and he used all the glaze mixture instead of putting on some then more halfway through but it worked out fine. Served this with "Rice with Herbes de Provence" and "Spinach Saute" from AR.

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RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Mar. 29, 2012

Tonight was the second night I've made this. Loved it both times. I did alter it a bit by rubbing thyme on both sides (it was skinless) I then let it marinate a few hours in the BBQ sauce (didn't have the raspberry jam) and since there was no skin, I put some onions under the salmon when I cooked it. Left it in for 30 mins and it was perfect. Hubby and I will oth add this to our food menus!

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luvsomebody6

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Home Town: Odenton, Maryland, USA

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 13, 2012

This was good, but I wasn't blown away. I did us a rather heavy BBQ sauce, which may have overpowered the jam too much. It's worth trying again with a lighter sauce.

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Reviewer:

beth4652

Reviewed: Mar. 12, 2012

I used homemade raspberry jam and honey barbeque sauce and it was so delicious! My 13 year old picky eater loved it also! Excellent recipe!

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cwuestman

Reviewed: Mar. 6, 2012

super easy, don't think it needs to go 40 minutes though. tasted fantastic, loved it.

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Reviewer:

bungerlori1

Reviewed: Mar. 2, 2012

Four stars - five for the ease of preparation but lowered the rating b/c of the lack of specification of barbeque sauce. I used a hickory brown sugar barbecue sauce and it was too sweet. This could be a personal problem and not the fault of the recipe but it would be of benefit to know what brand/flavour b/c not all barbeque sauces taste alike.

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