KISS Salmon Recipe - Allrecipes.com
KISS Salmon Recipe
  • READY IN 45 mins

KISS Salmon

Recipe by  

"Keep it simple, silly! This recipe has only 3 ingredients and is easy as can be, yet is full of bold flavor. Serve with rice and broccoli and you've got a great-tasting, beautiful meal!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grease an 11x7-inch baking dish.
  3. Place the salmon fillets into the prepared baking dish with skin sides down.
  4. Stir the barbeque sauce and raspberry jam together in a small bowl.
  5. Generously brush the mixture over the salmon.
  6. Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.
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Reviews More Reviews

Most Helpful Positive Review
Mar 02, 2012

Four stars - five for the ease of preparation but lowered the rating b/c of the lack of specification of barbeque sauce. I used a hickory brown sugar barbecue sauce and it was too sweet. This could be a personal problem and not the fault of the recipe but it would be of benefit to know what brand/flavour b/c not all barbeque sauces taste alike.

 
Most Helpful Critical Review
Mar 06, 2012

super easy, don't think it needs to go 40 minutes though. tasted fantastic, loved it.

 
Feb 17, 2012

SO yummy! The flavor is to die for. We're having it again tomorrow! Add a little garlic and cayenne for some extra savory in the sweet!

 
Feb 25, 2012

I just made this for dinner for my whole family! It was a huge hit!(: Paired with green beans and rice!

 
May 20, 2012

Target makes a "Raspberry Chipotle Grilling Sauce" by Archer Farms that is fantastic to use on salmon. I brushed some minced garlic, salt and pepper on the salmon. Used 1/2 cup of the grilling sauce and baked according to recipe directions. YUMMY!

 
May 20, 2012

I was looking for a last minute way to prepare my salmon filets and found this recipe. It was great! And so quick to make. I used strawberry Polaner All Fruit jelly instead of raspberry, since that's what I had on hand and it turned out very yummy. I'd like to try the raspberry next time. The sauce made enough for 4 salmon filets. My 2 yr old gobbled this up!

 
Feb 11, 2012

KISS SALMON IT SOUNDS GREAT I HAVE CHOOSEN YOUR RECEIPE FOR VALENTINES DAY IT IS FANTASTIC OUT OF SOOOOOOOOOO MANY RECEIPES GREAT GREAT GOOD TASTE!

 
Mar 29, 2012

Tonight was the second night I've made this. Loved it both times. I did alter it a bit by rubbing thyme on both sides (it was skinless) I then let it marinate a few hours in the BBQ sauce (didn't have the raspberry jam) and since there was no skin, I put some onions under the salmon when I cooked it. Left it in for 30 mins and it was perfect. Hubby and I will oth add this to our food menus!

 

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 209 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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