KISS Salmon Recipe - Allrecipes.com
KISS Salmon Recipe
  • READY IN 45 mins

KISS Salmon

Recipe by  

"Keep it simple, silly! This recipe has only 3 ingredients and is easy as can be, yet is full of bold flavor. Serve with rice and broccoli and you've got a great-tasting, beautiful meal!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grease an 11x7-inch baking dish.
  3. Place the salmon fillets into the prepared baking dish with skin sides down.
  4. Stir the barbeque sauce and raspberry jam together in a small bowl.
  5. Generously brush the mixture over the salmon.
  6. Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.
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Reviews More Reviews

Most Helpful Positive Review
Mar 02, 2012

Four stars - five for the ease of preparation but lowered the rating b/c of the lack of specification of barbeque sauce. I used a hickory brown sugar barbecue sauce and it was too sweet. This could be a personal problem and not the fault of the recipe but it would be of benefit to know what brand/flavour b/c not all barbeque sauces taste alike.

 
Most Helpful Critical Review
Mar 06, 2012

super easy, don't think it needs to go 40 minutes though. tasted fantastic, loved it.

 
Feb 17, 2012

SO yummy! The flavor is to die for. We're having it again tomorrow! Add a little garlic and cayenne for some extra savory in the sweet!

 
May 20, 2012

Target makes a "Raspberry Chipotle Grilling Sauce" by Archer Farms that is fantastic to use on salmon. I brushed some minced garlic, salt and pepper on the salmon. Used 1/2 cup of the grilling sauce and baked according to recipe directions. YUMMY!

 
Feb 25, 2012

I just made this for dinner for my whole family! It was a huge hit!(: Paired with green beans and rice!

 
Apr 02, 2014

This salmon recipe was tasty & special looking. I used Sweet Baby Ray's Honey BBQ Sauce & Trappist Preserves Red Seedless Raspberry Jam. I also added two drops of liquid smoke & a sprinkle each of onion powder, salt, pepper. It smelled good while baking, and the glaze was pretty & only tasted slightly sweet, nice & fresh actually. Couldn't have been easier to prepare, & it was ready to be plated alongside lentils & sautéed spinach, didn't need fresh lemon or any further condiments. YUM! Try this! Next time I'd like to try a variation, perhaps apricot preserves/jam with a hickory BBQ sauce, etc.

 
May 20, 2012

I was looking for a last minute way to prepare my salmon filets and found this recipe. It was great! And so quick to make. I used strawberry Polaner All Fruit jelly instead of raspberry, since that's what I had on hand and it turned out very yummy. I'd like to try the raspberry next time. The sauce made enough for 4 salmon filets. My 2 yr old gobbled this up!

 
Jun 13, 2012

So good and so easy! My family loved it. They thought it was so much more fancy than it really was. I only baked it for 15 minutes though so 35 would've been overkill.

 

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 209 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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