Photo of: Tuscan Style Meat Sauce (Ragu Toscano)

Tuscan Style Meat Sauce (Ragu Toscano)

Submitted by: Kristin 
This wonderful meat sauce of ground beef and pork is great served over spaghetti, fettuccini, or homemade ravioli. 
Photo of: Quick Cantonese Sauce

Quick Cantonese Sauce

Submitted by: JessieD 
Living In: North Pole, Alaska, USA
This is a quick Cantonese-style sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables. 

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Photo of: Lobster Tomato Sauce

Lobster Tomato Sauce

Submitted by: myjo 
Home Town: New York, New York, USA
Living In: Morristown, New Jersey, USA
Delectable lobster tails simmer in a tomato sauce that would go great over linguine. The cooked lobster meat can be added to the sauce at the end or served on the side. 
Photo of: Spaghetti Sauce with Cauliflower

Spaghetti Sauce with Cauliflower

Submitted by: impellizzeri kitchen 
Home Town: Detroit, Michigan, USA
Living In: Ray, Michigan, USA
There's no ground beef in this hearty, simple tomato-based pasta sauce -- but there is a lot of flavorful browned cauliflower, sweet onion, and garlic. 
Photo of: Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: NUBBYJEN 
An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta. 
Photo of: Bolognese Sauce with Meat

Bolognese Sauce with Meat

Submitted by: angelic 
Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish. 
Photo of: Marica's Spaghetti Meat Sauce

Marica's Spaghetti Meat Sauce

Submitted by: Marica van Wynen 
Plenty of onions, carrots and celery go into this extra meaty tomato sauce, thick with minced beef and pork. A host of dried herbs add earthy notes to the simmer, and a handful of fresh mushrooms are stirred in at the last minute. 
Photo of: Stephanie's Freezer Spaghetti Sauce

Stephanie's Freezer Spaghetti Sauce

Submitted by: Stephanie Lane 
It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste. 
Photo of: Balsamic Cream Sauce

Balsamic Cream Sauce

Submitted by: Kevin Watral 
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. 
Photo of: Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)

Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)

Submitted by: Diana Moutsopoulos Supporting Member (Click to learn more about Supporting Membership)
Home Town: Green Bay, Wisconsin, USA
Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice. 
 

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