Kipfels Recipe
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Kipfels

By: Sally 
"These are our favorite cookies. We received this recipe while in England and they are delicious!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3 1/2 cups all-purpose flour
  • 3 eggs
  • 8 ounces cream cheese
  • 1 cup butter
  • 2 1/3 cups walnuts
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Mix together flour, eggs, cream cheese and butter. Mix until well blended and refrigerate until firm.
  2. To make Filling: Grind walnuts very fine or put finely chopped nuts between pieces of wax paper and roll with rolling pin to mash them. Put mashed nuts in a saucepan with evaporated milk, sugar and vanilla. Boil until mixture becomes thick. Simmer on low heat.
  3. Roll out small pieces of dough in confectioner's sugar. Put a small amount of filling on each piece and roll up; shape each into crescent shape. Bake at 350 degrees F (180 degrees C) on greased cookie sheets for about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 25.7g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2003 by LIZANDERSON   view full review
This was a little bit more labor intensive, but most definitely worth the time. I rolled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2004 by CASSIADAWN   view full review
5 stars for taste, 2 for instructions. The instructions from the "Waser Kipfels" recipie work...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2010 by laidback   view full review
These are my favorite cookies! When making them, I roll the dough out into a circle, and cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2007 by miki   view full review
Just like my grandmothers!!She taught me how to make these when I was a child and the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2003 by FREDINGE   view full review
The very best cookie,I've looked for this recipe for years !! They used to sell them at a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 26, 2003 by RAGARTH1   view full review
Very good cookie. Instructions for rolling and shaping were a bit vague so my wife and myself...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2007 by Cynthia P.   view full review
These are SO good but difficult to make. I've made two batches. As I made the first batch, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2004 by Jill   view full review
This is an incredible recipe. My only concern is that the recipe didn’t specify how thick to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2004 by SAMARA18   view full review
Little unsure why this is called a cookie, I'd call it a pastry myself. Regardless, the taste...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 20, 2007 by FRAMBUESA   view full review
The walnut filling was really good once it was baked, but the dough was too thin. All the...

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