King's Seasoned Salt Recipe
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King's Seasoned Salt

By: Falvor King 
"Smoked paprika with a hint of thyme creates a seasoned salt with more character."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 /2 cup
 

Ingredients

  • 1/3 cup table salt
  • 2 tablespoons white sugar
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground thyme

Directions

  1. Pour the salt into a small mixing bowl. Whisk in the sugar, paprika, garlic powder, onion powder, white pepper, turmeric, and thyme until evenly blended. Store in a tightly sealed shaker jar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 10, 2010 by Cazuela Supporting Member (Click to learn more about Supporting Membership)  view full review
Make a batch of this for a real time (and money) saver! I use it on fish, but I'll bet it's...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 18, 2011 by TwoSweetPickles Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this! I am out of thyme...have lots of fresh, but no dried, but even without it, it's...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 4, 2010 by christyn   view full review
Excellent and no MSG!
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 31, 2011 by SweetMuffin06   view full review
This is a great blend! I put it on potatoes and they were fantastic, can't wait to try it on...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 15, 2012 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This is tasty enough, as is. I haven't actually used it in a recipe yet. My usual use of...

 

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