Hang tight!
"Smoked paprika with a hint of thyme creates a seasoned salt with more character." — Falvor King
Watch video tips and tricks
1/3 cup table salt
2 tablespoons white sugar
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon ground white pepper
1/2 teaspoon ground turmeric
1/4 teaspoon ground thyme
Make a batch of this for a real time (and money) saver! I use it on fish, but I'll bet it's great on potatoes and lentils too!
I love this! I am out of thyme...have lots of fresh, but no dried, but even without it, it's great. The smoked paprika is the key, I think. Next time I shop, I'll pick up some dried thyme and add it to the mix.
9 Ratings
Excellent and no MSG!
This is a great blend! I put it on potatoes and they were fantastic, can't wait to try it on other things. I used regular paprika but I'm sure smoked would be better. Nice not having to waste money and a trip to the store on something that would be less tasty and full of MSG anyway!
This is tasty enough, as is. I haven't actually used it in a recipe yet. My usual use of seasoned salt is on grilled potatoes, and this should work well. It's certainly much less expensive to mix this up with spices I generally have on hand.
I substituted Stevia for the sugar and this is much better than the well known seasoned salt.
Great seasoning recipe! It's better than any store bought seasoning salt. I use this on breakfast eggs and baked chicken routinely. I cut the recipe to a third so that I can fit the batch into a regular sized salt shaker.
* Percent Daily Values are based on a 2,000 calorie diet.
King's Seasoned Salt
Serving Size: 1/96 of a recipe Servings Per Recipe: 96 Amount Per Serving Calories: 1 Calories from Fat: < 1
See how to make a simple finishing salt that’s also a great food gift.
See which type of salt is best for your recipes.
See the many types and uses of paprika.
