The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 13, 2011
I had a ton of heavy cream and caramel sauce left over from a hot cocoa bar, and I needed to use it up. So, I made this. I am sending it to work with my husband. Easy to put together and smells good baking. I drizzled it with a ton of caramel sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 20, 2011
Gosh this was good. Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 3, 2011
Very tasty stuff! I decided to use macadamia nuts instead of pecans and I added a bit of extra white chocolate. This turned out very well-everyone enjoyed it!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 11, 2011
This is very good! The only thing I changed was to leave out some of the liquid at the end when I transferred it all to the baking dish. I just made it so the liquid did not cover the bread and that the chunks of the bread could be seen peeking out of the liquid. The liquid that I left out was almost 2 cups. It came out just perfect, the bread was saturated just enough but not too much.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 28, 2011
OMG! This was great! I didn't even serve it with the carmel sauce because it was sweet enough without it. I live in Hawaii so this was fun to bring to a party. I added 1/2 pecans and 1/2 macadamia nuts instead of only pecans. I think next time I might add a touch of coconut. It is a great recipe.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Kapolei, Hawaii, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 21, 2011
I made this recipe for our Valentine's Dinner in our park. I had so many complements. It is one of the best I have had. It takes alittle bit of time to prepare but well worth the time.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Raisin Bread Pudding

Save room for apple and raisin bread pudding. See how easy it is to make.

Triple Chocolate Chip Cookies

Make chocolate chip cookies without an electric mixer.

Chocolate Pecan Pie

See how to make one of the easiest and most delicious pies ever.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States