King's Hawaiian Turkey Casserole Recipe -
King's Hawaiian Turkey Casserole Recipe

King's Hawaiian Turkey Casserole

Recipe by  

"This hearty casserole is the perfect way to use up your leftover turkey."

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Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    50 mins

    1 hr 10 mins


  1. Place bread, turkey and cheese in a large bowl, blend with a large spoon gently.
  2. In another bowl, whisk eggs. Add flour to egg mixture and continue to whisk till blended. Then add mustard, melted butter, milk, salt and pepper. Whisk thoroughly.
  3. Pour milk mixture over the bread, turkey and cheese; stir gently to blend (be careful not to over-stir as the bread can become overly moist and break apart).
  4. Let stand for five to ten minutes for bread to absorb liquid.
  5. Pour into a buttered 2-quart baking dish.
  6. Preheat the oven to 350 degrees. Bake for 50 minutes (should be lightly golden and puffed). Test with a knife inserted into center - it should come out clean with little liquid on the knife.
  7. For a lighter dish, consider using low-fat mild Cheddar cheese and low-fat milk.
Kitchen-Friendly View


  • *Any King's Hawaiian product (cubed will be ideal for this recipe, including Snacker Rolls or Original Round Bread).

Reviews More Reviews

Dec 28, 2009

This was just ok. Good flavor, but the consistency was so french toast like, that having it for dinner was not a great idea. It was very sweet, and very breakfast-like. My son who absolutely loves King's Hawaiian bread did not like this casserole.


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  • Calories
  • 638 kcal
  • 32%
  • Carbohydrates
  • 40 g
  • 13%
  • Cholesterol
  • 272 mg
  • 91%
  • Fat
  • 32.5 g
  • 50%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 46.4 g
  • 93%
  • Sodium
  • 1031 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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