I made this for Christmas last year. It's so good! You will need to add more chicken broth than the recipe calls for, it seemed too dry to me before I put it in the oven. I don't stuff my bird. If I remember right I used between 1- 1 1/2 cups. I also added cooked sage sausage to it. Not a whole chub, about 2/3 of one.
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I made this for Christmas last year. It's so good! You will need to add more chicken broth...