King Tut's Cauliflower Farro Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 19, 2011
We loved this! I had to make a few changes due to what I had on-hand; used brown rice instead of farro, chinese cabbage instead of celery, and red wine vinegar instead of lemon, (and added cumin and garlic powder). This is a versatile and forgiving recipe. Thanks vburrito!
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Reviewed: Feb. 15, 2011
This was a big hit at home. I added a little bit of Cumin and Garam Masala to give it a little more flavor.
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Reviewed: Feb. 11, 2012
Made this with a couple of changes, based on what I had on hand....used broccoli and chopped up the broccoli stems and leeks.....used a salt/pepper/garlic powder seasoning......so tasty! We will definitely make it again!
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Cooking Level: Expert

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Reviewed: May 26, 2013
Yum!
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