Recipe by vburrito
"I tried this cauliflower farro side at a cooking booth at my local farmer's market and headed home to reproduce it. It has since become one of my family's favorite side dishes. It's vegan too! For a crunchier taste, use the celery and carrot raw."
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1 1/2 cups
cauliflower, broken into small florets
celery stalk, diced
salt to taste
fresh lemon juice
This was a big hit at home. I added a little bit of Cumin and Garam Masala to give it a little more flavor.
We loved this! I had to make a few changes due to what I had on-hand; used brown rice instead of farro, chinese cabbage instead of celery, and red wine vinegar instead of lemon, (and added cumin and garlic powder). This is a versatile and forgiving recipe. Thanks vburrito!
Made this with a couple of changes, based on what I had on hand....used broccoli and chopped up the broccoli stems and leeks.....used a salt/pepper/garlic powder seasoning......so tasty! We will definitely make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
King Tut's Cauliflower Farro
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 54
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