I literally JUST made this--it's not too bad. I'll happily eat it for most of the week, but I can see where there are a few issues. First, I used more tortillas than was probably called for (I used corn tortillas, by the way). It does border on runny, but with all the extra tortillas they did a good job soaking things up. If you were to use flour tortillas, or just less tortillas in general, definetly cut back on the stock, and at least hold the lid of the rotel in place to drain the can a little bit. Spice-wise, I found it a bit one-note. Extra onions and bell peppers next time, maybe.
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I literally JUST made this--it's not too bad. I'll happily eat it for most of the week, but I...