My family enjoyed this, not as much as my Mexican Lasagna but it was still good. I reduce the liquid as my son has a bad gag and I was worried about the "soupiness". I used 1 can of cream of cheddar soup, 1 can of chicken broth and 1 can of Rotel. I also added a can of black beans and a heaping cup of frozen corn to make it complete. For seasoning I used 2 tbsps of homemade taco seasoning and 1 tbsp minced garlic. It was fine for the kids not at all spicy, next time I would add more. I also seasoned the chicken with garlic powder and taco seasoning before baking. I had corn and flour tortillas and some taco shells in the freezer, I cut them all up into pieces, putting the corn on the bottom and the flour on the top.
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My family enjoyed this, not as much as my Mexican Lasagna but it was still good. I reduce the...