King Ranch Chicken Casserole II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 12, 2005
I mexicanized this recipe a bit. Instead of cheddar cheese, I used one brick of mild cheddar, one brick of hot pepper cheese, and a bag of kroger shredded pepper jack cheese. Also, instead of the tomatoes, I used 1/2 jar of mild salsa, and added a couple tablespoons of diced green chilies on top of that. With using the salsa, you do NOT need to use the chicken broth at all. Also, I used a 16 oz package of the corn tortilla's - gave it a great flavor. Family absolutely LOVED it and my son ate the leftovers for breakfast this morning. I like a lot of cheese and so does my family. The recipe's amount would not do for us.
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Reviewed: Aug. 27, 2004
Very Good. Only had 5 thighs and it didn't seem like enough chicken so the 1st layer I made with the chips and then halved the chicken between the other two layers.
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Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Feb. 20, 2004
This is my all-time favorite recipe. Thank you SO much for posting it! You make it the best.
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Reviewed: Oct. 20, 2003
I thought the recipe was quite bland and I cooked it for 30 minutes (recommended 30-45) and the top was hard and flaky (over cooked). Cook for less time if you decide to go with this recipe.
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Reviewed: Mar. 9, 2002
This was nice - somewhat like a taco salad. I used less cheddar, only about 1/4 cup of sliced olives, and a chopped green onion instead of the chives. The tortillas in the middle were a bit soggy - next time I will not layer as in the recipe, but mix the chicken and soup/tomatoes, top with tortillas, then with cheese.
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