Recipe by Annette Shaw
"A tasty chicken casserole, using shredded chicken and crumbled tortilla chips. Be the king or queen of your 'ranch' by serving up this treat for dinner!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bone-in chicken breast halves, with skin
2 (10.75 ounce) cans
fat free condensed cream of mushroom soup
1 (10 ounce) can
diced tomatoes with green chile peppers, drained
1 (14.5 ounce) package
low-fat baked tortilla chips
shredded Cheddar cheese
1 (6 ounce) can
reduced fat sour cream
chopped fresh chives
This was nice - somewhat like a taco salad. I used less cheddar, only about 1/4 cup of sliced olives, and a chopped green onion instead of the chives. The tortillas in the middle were a bit soggy - next time I will not layer as in the recipe, but mix the chicken and soup/tomatoes, top with tortillas, then with cheese.
This is definitely not the classic King Ranch Chicken we eat here in Texas.
I'd never heard of this casserole but thought I would give it a shot. Very yummy but you need to add more crushed chips on top each time you have it for leftovers for extra oomph :o)
I mexicanized this recipe a bit. Instead of cheddar cheese, I used one brick of mild cheddar, one brick of hot pepper cheese, and a bag of kroger shredded pepper jack cheese. Also, instead of the tomatoes, I used 1/2 jar of mild salsa, and added a couple tablespoons of diced green chilies on top of that. With using the salsa, you do NOT need to use the chicken broth at all. Also, I used a 16 oz package of the corn tortilla's - gave it a great flavor. Family absolutely LOVED it and my son ate the leftovers for breakfast this morning.
I like a lot of cheese and so does my family. The recipe's amount would not do for us.
WHAT A GREAT RECIPE !!! MY WHOLE FAMILY LOVES IT...MAYBE NOT THE PRETTIEST LOOKING , BUT THE FLAVOR IS INCREDIBLE !! USE LOW SODIUM SOY SAUCE!!!!
This dish was wonderful! My husband asks me to make it all the time now. I'm not a very good cook but this was so easy!
YUM!!! There is nothing bland about this recipe at all.
This turned out easy and good, although I think adding a little onion in it would help. Thanks for the post.
* Percent Daily Values are based on a 2,000 calorie diet.
King Ranch Chicken Casserole II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 239
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a cheesy chicken and corn tortilla casserole.
See how to make a quick-and-easy, cheesy Mexican casserole.
See how to make a top-rated, Mexican-inspired casserole.