We ate this growing up, so I'm so happy to find this recipe. This is something my mom always made for her bridge club, and we got to eat the leftovers. We always made it using corn tortillas, but I like it even better with the crushed tortilla chips.
The only changes I made were to saute the onion in a little butter and add some oregano, garlic powder, and fresh cracked pepper, and at the end, I turned on the broiler to get the cheese brown and bubbly. We just used two chopped up rotisserie chickens to make it easier on ourselves, and I think that gives it a little more flavor. We top ours with lettuce, tomato, avocado, and light sour cream and serve it with rice and corn. Thanks for reviving a great dish from my childhood.
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We ate this growing up, so I'm so happy to find this recipe. This is something my mom always...