King Ranch Chicken Casserole I Recipe
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King Ranch Chicken Casserole I

By: Susan Wright 
"This is just one of the many King Ranch recipes available. Everyone seems to love it and it's sooooooo easy. Its' especially good when served with Mexican Corn Bread."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (283)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) chicken, boiled and deboned
  • 1 (14.5 ounce) package tortilla chips
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, chopped
  • 3 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 300 degrees F (150 degrees C.)
  2. Layer the chips in a 9x13 inch casserole dish.
  3. Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
  4. Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 663 | Total Fat: 41.4g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2003 by Ally York   view full review
This recipe works better if you do the following: use cut-up corn tortillas rather than chips,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2004 by QWEEN5717   view full review
This was a great recipe. I would be a wonderful dish to take to a gathering. I used boiled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2003 by SCRANDI   view full review
I just made this for my family for dinner. My kids are picky eaters and its hard to find a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 29, 2008 by Amy   view full review
My family liked this more than I did, but I still would have given it a four. After making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2004 by CLAIROL215   view full review
This was so good !!!! i used torn-up flour tortillas rather than chips and added a can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2007 by Melissa Kaye   view full review
I have been looking for an easy, no-fuss King Ranch Chicken recipe and I have finally found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 17, 2006 by BLONDIEGRL05   view full review
I made this dish for the first time when we had guests over, and it was wonderful!!! One of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2003 by PEDROCOOK   view full review
yummy recipe! I used rotel diced tomatoes and pre-baked a few chicken breasts instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
Man oh man is this ever good!! We sub american cheese for the cheddar, and add a thin layer...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2003 by GINNYG   view full review
I will make this again...

 

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