Recipe by MACKENZIETHORPE
"Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh ginger
sea scallops, halved
tiger prawns, peeled and deveined
unsalted butter, cubed
chopped fresh chives for garnish
salt and pepper to taste
This recipe was fantastic! I reduced the butter from 1/2 cup to 2 TBS and used it first in a sautee for two minutes with the garlic and ginger to enhance their flavors before adding the wine and vegetable stock. Near the end I added a bit of parmesan, lemon pepper and cornstarch which resulted in a richer, thicker sauce. Thank you for the great recipe!
Sorry, but I was hoping for so much more from this recipe. Made exactly as written, however something is missing in the ginger/butter sauce. Secondly, the sauce is way to thin. Even if it was thickened with cornstarch as others suggested, I can't see much improvement.
This recipe was a big hit. I reduced the amount of butter and 'sweated' the vegetables first then added stock and thickened a bit with corn starch before adding in the scallops and prawns. Delicious and will definitely cook it again. Thanks.
This makes an excellent sauce to compliment any seafood. I served this in a salad bowl over thin spaghetti and ladeled the broth over all of it. Thank you for excellence!
this was a very tasty dinner
A great easy & tasty way to serve seafood of any kind. I served it with rice and a salad.
this was fantastic!!
Mmmmm....this was so good! The only thing I added was a squeeze of lemon at the end, which it needed, hence the four stars instead of five. So delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
King Prawn and Scallop in Ginger Butter
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 430
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Beautifully seared scallops with wilted arugula, butter beans, and lentils.
See how to make quick and easy pan-fried fish in brown butter.
Halibut fillets are pan-roasted with mushrooms in a simple lemon butter sauce.