King of the Hill Frito® Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 16, 2014
added onion and celery while turkey was cooking. Subbed chili seasoning with chili powder, smoked paprika, dried jalapeños and salt.
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Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 4, 2013
I used a homemade chili seasoning and sauteed a little onion/garlic in with the ground turkey. I did not try this myself, I prepped the chili ahead of time for my husband to rewarm when he got home from work. All he had to do was make bowls of "taco fixin's" to go over the top, grate the cheese and open a bag of Fritos. They all say that this was tasty. My husband thought the chili could have been a little zippier but the kids liked it as is. NOTE: We used Chili Cheese Fritos.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Esmee Williams
Reviewed: Oct. 3, 2013
This recipes was really delicious. My family was skeptical at first however they all ate it up and loved it. I did make a few changes...I used taco seasoning instead of chili. I left out the tomato juice. And I added a can of white beans to give the chili a bit more substance. I also served with chopped onions, slices of avocado and sour cream for those who wanted it.
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Photo by Esmee Williams

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Reviewed: Sep. 30, 2013
In the 80s, we called this recipe "haystacks," adding additional toppings such as refried/black beans, sour cream, scallions, lettuce. My children make it for their children and I still enjoy it occasionally.
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Photo by Michaela

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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