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READY IN 5+ hrs

'King Of Rock' Frozen Pudding Pops

Read Reviews (23)

"A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop." — John W.

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Original recipe makes 6 pudding pops Change Servings

2 cups cold milk
1 (3.5 ounce) package instant banana pudding mix

1 1/2 teaspoons warm peanut butter

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Directions

Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.

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PREP 10 mins
READY IN 5 hrs 10 mins

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Because I did not have instant banana pudding on hand, I used instant chocolate pudding. I wanted a richer flavor so I used a can of evaporated milk and just added 2% milk up to the two cup mark. I took The Bunny Chef's tip and used two tablespoons peanut butter instead of two teaspoons. These froze up nicely, I just used dixie cups with popsicle sticks stuck into them. I think the peanut butter could even be doubled again to four tablespoons for next time. These turned out a very good cold treat.

—Sarah Jo

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Most Helpful Critical Review

Aug 22, 2011

Made these today. I found them more icy than pudding-like. I mixed in the warm peanut butter as the pudding was setting. I poured it into the mold just before it thickened completely so I didn't have to spoon it in and make a mess.

—MrsFisher0729

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28 Ratings

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Apr 07, 2011

I made this with sugar free pudding and did just what the recipe said with the peanut butter, I warmed it in the nuke for 15 seconds and it blended perfectly. My children fell over when they had this, they just loved it and so did Mom! Use name brand PB only!

—wfroment

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Apr 13, 2011

My 4 year old loved these frozen pudding pops. I didn't have any issues with seperation of the mixture, used peter pan peanut butter, warmed it only slightly enough to stir easily into the pudding. Only thing different was I added a sliced of banana to the bottom of my cup to hold my stick in place. Thanks john

—prettypinktulips

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Mar 29, 2011

These are fabulous! I made them expecting my daughter to enjoy them, and she did...but my husband liked them even more! I had no problems with the peanut butter separating. I used Skippy and I used a heaping tablespoon because I knew we would want a stronger PB flavor. Maybe the separation occurs with the natural peanut butters but another thought is to only warm the PB just enough to blend into the pudding. This would be a fun recipe to experiment with different flavor combinations and I plan on trying sugar free pudding to see if that will work. Great fun, thanks John!

—Wyattdogster

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Oct 20, 2009

These tasted great- although I followed the exact recipe, when the pops were frozen, the peanut butter separated to the top and to the bottom. I kinda enjoyed it though. I was like the old fashioned creamsickles with the cream on the bottom!! Very tasty!

—michelle15

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Jun 08, 2011

Alright John W. you got a frozen sweet tooth like me. Awesome. only thing I MIGHT add is a drop or two of low sugar or sugar free hersheys chocolate syrup. like a reeses pnut butter cup with banana chaser. lol. great great recipe John I'd give you 10 stars if it were possible. Kids love'm (the ol' man does too) hehe :-)) double smiles on this one..

—COUNTRYRAY

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Jul 18, 2011

Really good. I didn't measure the PB just scooped. Kids really enjoyed these. Thanks for the recipe.

—Rae

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Nutrition

Calories
109 kcal
5%

Carbohydrates
19.2 g
6%

Cholesterol
7 mg
2%

Fat
2.4 g
4%

Fiber
0.1 g
< 1%

Protein
3 g
6%

Sodium
284 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

'King Of Rock' Frozen Pudding Pops

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 109
Calories from Fat: 21

% Daily Value *
Total Fat 2.4g 4 %
Saturated Fat 1.2g 6 %
Cholesterol 7mg 2 %
Sodium 284mg 11 %
Potassium 133mg 4 %
Total Carbohydrates 19.2g 6 %
Dietary Fiber 0.1g < 1 %
Protein 3g 6 %
Sugars 16.4g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 12 %
Iron < 1 %
Thiamin 3 %
Niacin 6 %
Vitamin B6 2 %
Magnesium 4 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.