I did try this recipe and I very much liked the filling but I found the dough to be a little too much. I would definitely make the filling again and put it into another type of pastry. I did amp up the flavour a little, going by what I had read from some other reviews. For example, I doubled the crab and added some lemon-dill seasoning, some lemon zest and juice and some fresh ground black pepper. I had some bought some extra biscuit dough and decided to use the general idea of the recipe and sauteed some bacon, drained it and added some mushrooms and shallots. These were also quite delicious. I think the recipe is a very good, basic recipe. Thank you to whomever submitted it!
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I did try this recipe and I very much liked the filling but I found the dough to be a little...