King Beef Oven Brisket Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Seth Kolloen
Reviewed: Oct. 13, 2014
Really easy to make; end result was a tender brisket that soothed our souls after a crushing Seahawks loss. I bought a 2.5 lb brisket, so I only did 45 minutes for the first step and baked for 2 hours rather than three, which turned out perfect. I also didn't have enough beef stock to cover, so I poured in a box of chicken broth and a couple of cheap beers.
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Photo by Seth Kolloen

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Jun. 15, 2014
Just finished devouring this one! Made for an awesome Father's Day meal for my beef loving husband. It was a little spicier than we're used to, though a few of us loved that, but even the ones who prefer mild enjoyed it. Next time I'll sub a tablespoon paprika for some of the chili powder & should take care of it. The only changes I made were adding a tablespoon liquid smoke and white wine vinegar to the pan with the stock. I also put sliced onions in the pan, cause I have some onion lovers too. Over all, best brisket ever! (Wish I'd thought to take a photo. Not enough left to take one now!)
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Reviewed: Apr. 14, 2014
This is the best oven baked brisket I've ever made.
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