Recipe by Kim
"This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried rosemary, crushed
dried thyme, crushed
coarsely ground black pepper
1 1/2 tablespoons
It's a steak sauce, it's a mult-purpose marinade. It's a varnish stripper. It's everything real men demand of an industrial steak sauce. Forget A-1. This is the real thing.
Warning: zip sauce needs to be used only by real men and real women. If you're in doubt about what side of the fence you're on, you're in for a rough ride with this sauce. This is not something you want to just pour on your polite little ribeye. It will refuse to be placed on anything less than a 1.25" thick strip sirloin-- butcher shop stuff-- forget Kroger. Whatever you do, do not put a California freakin' vegetable medley anywhere near this sauce. It'll chase it off the plate, and then turn around and come after you. About the only thing it will tolerate on the same plate is a baked Idaho potato.
A wine selection: screw the wine. This sauce demands Scotch, neat. Although I have heard of some folks doing this sauce with a stiff Manhattan. Make sure you do two good ones while the steak is grilling , and then gun down the third before your first bite. You'll be channeling Hunter S. Thompson and Rodney Dangerfield before you wrestle the dog for the last scrap of fat. After you pick yourself off the floor, THEN you can talk about wine.
Afterwards, sweep the dishes off the table and grab your partner by the hair and show her what real men and real women do. She'll understand and be ready.
The sauce is pretty good, but not quite the real thing. I actually work at that little Italian restaurant, and love love love their zip sauce. This was close, but there was some sort of spice/taste that was too strong.
Although tasty, this isn't the closely guarded recipe for zip sauce. I managed an Italian restaurant that served it and have had zip sauce at other Detroit area stores and it never had all these herbs and spices. As I said, the zip sauce recipe is closely guarded, so I don't have it, but it tastes more like a reduced beef broth, butter and soy sauce combination.
Nice flavor. I adapted the recipe a bit in order to make it into a gravy and I had to use beef bouillon granules because I didn't have any drippings. Despite those changes it still turned out quite well!
The only recipe I know of for Zip sauce is clarified butter, garlic powder (or finely chopped garlic) and Maggi Sauce. It is not overpowering - it only enhances the taste of the steak!!
I love the restaurant that serves this zip sauce & have been trying to duplicate it for a while. This is the closest Ive come! Its missing something from the original but this is a very yummy version!
Really, really good. I put 1/2 tsp of salt instead of a full tsp. And I use olive oil + a little water instead of beef drippings - it's very good like this too.
I've tried this recipe several times with no luck of it turning remotely similar to the famous zip sauces at the Detroit restuarants (Lelli's, Andiamo, Rochester Chop House, Red Coat, etc). I do have a friend who worked at 2 of the restuarants that serve the zip sause and he WILL NOT give out the recipe but he will make it at home when entertaining. The closest thing I've come to is actually buying the pre packaged Zip Sauce at the local Grocer, you can find it at many of the small Detroit Grocer's, mine Fresh Approach in Royal Oak. Although there are different versions of the recipe, one is gravy like and the other isn't, I perfer mine the thicker, gravy like version, I will add Wondra flour mixed with water to the Zip Sauce I bought, and mix until desired consistency.
* Percent Daily Values are based on a 2,000 calorie diet.
Kim's Zippy Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 57
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make a simple meat sauce with leftover top round or sirloin steak.
See how to make a delicious mustard pan sauce for roasted pork tenderloin.
See how to make minute steaks dressed in a simple BBQ sauce.