Kim's Virtuous Mini Pumpkin Muffins Recipe
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Kim's Virtuous Mini Pumpkin Muffins

By: kr222 
"A version of delicious pumpkin muffins without sacrificing flavor or moistness. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
55 Min

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Original Recipe Yield 48 mini muffins
 

Ingredients

  • 3 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 4 teaspoons baking powder
  • 1 (15 ounce) can pumpkin puree
  • 4 egg whites
  • 1 cup milk
  • 1/2 cup applesauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice, or more to taste
  • 1/4 teaspoon ground ginger

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease 48 mini-muffin cups or line with paper muffin liners.
  2. Stir the flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, and ginger together in a large bowl until everything is just moistened; pour into prepared muffin cups.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Allow to cool completely on a wire rack before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 0.2g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2009 by Dani   view full review
This is a great healthy muffin recipe. I made a couple of changes... Nothing major. I just...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2010 by Missy   view full review
while it looks and sounds delicious, i would hardly call a recipe with only white flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2009 by luv2cook   view full review
These are delicious muffins! They are also very addictive. I followed the recipe exactly and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2009 by BevBeaumont   view full review
These are excellent! I'm making my second batch. Stay very moist, flavor even gets better the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2010 by Sarah Jo   view full review
I cut this recipe in half. I used whole wheat white flour, buttermilk, my own organic pumpkin...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2010 by BAGGER   view full review
The texture of these was odd, kind of rubbery. Definitely will not make these again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2010 by Ami   view full review
I thought this was a wonderful recipe! I was trying to be extra healthy, so I decreased the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2009 by MSALLEYCAT   view full review
Great taste and amazing moist fluffy texture for a low-fat recipe, but cut the salt way down!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 15, 2009 by greenbabby Supporting Member (Click to learn more about Supporting Membership)  view full review
Great flavor! Mine came out really dense like they were underbaked even though I cooked them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2009 by Sunshinebluesky   view full review
Toddler helped me make these this morning. Good flavor. We added about a cup of...

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