Kim's Ultimate Meatloaf Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Aug. 13, 2002
We liked this meatloaf recipe alot!! It made too much liquid though so I made a note next time to use 1/2 cup water and maybe a little less brown sugar.
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Reviewed: Feb. 4, 2002
My husband and I loved this recipe. I used half ground turkey and half ground turkey sausage and used stewed tomatoes instead of tomato sauce. My husband even said "I didn't know turkey could taste so good". This recipe was great and easy. I will definitely make again!
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Reviewed: Aug. 27, 2001
This is the best meatloaf I've ever made. Everyone loved it. My daughter wasn't to big on it, but shes a picky eater. I will definiately make this again!!
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Reviewed: Aug. 26, 2001
Although the sweet and sour topping was good, the texture and flavor of the meat was disappointing. Too many cracker crumbs made it dry, and the meat was very bland. After making this, I compared this recipe to some others and found that, when dry bread crumbs or cracker crumbs were used, the other recipes used only 1/2 cup of cracker crumbs and generally seasonings were added so that the meat wouldn't be bland (garlic, horseradish, worchestershire sauce, etc.) This is NOT the ultimate meatloaf!
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Reviewed: Aug. 10, 2001
I thought it was a bit too sweet... I would cut the brown sugar in half next time. Otherwise, not bad.
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Reviewed: Feb. 25, 2001
This was the first meatloaf i have ever made, and it turned out to be a success. I'm not yeat 18, and was aprehensive about how the meatloaf would turn out being that i misread the amount of meat the recipe called for and added too much. But my older sister and my dad loved it. My mom, who is a lite eater, enjoyed a portion, and my poppop, who is one of the best cooks in my family, was pleased as well. I thought it to be nice and sweet and it was even more delicious the day after it was made. I also found that a small can of stewed tomatoes is an excellent replacement for the tomato sauce. I am currently in the process of convincing my younger sister and my brother-in-law who despise meatloaf to try it. I'm sure they will love it as well. To Kim, whoever and wherever you are, your recipie rocks!!!
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Reviewed: Feb. 13, 2001
Being British, this was an excellent choice of meat, I found it to be very delicious just the way Kim has it laid out. I made no changes and loved it. The kids however were not as thrilled but that's kids, the adults loved it. Keven
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Displaying results 91-97 (of 97) reviews

 
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