Recipe by mmihlbachler
"This summery pasta salad recipe was given to me by my sister, Kim. It is my husband's favorite side of the summer! Enjoy!"
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1 (8 ounce) package
bow tie pasta
cucumber, thinly sliced
onion, thinly sliced
1 1/2 teaspoons
ground black pepper
There is way too much dressing, next time I will only make 1/4 of the dressing called for otherwise it's just like soup! I also only used 1/4 cup sugar to make it healthier, and it tastes just fine... I would think a whole cup would make it too sweet! I'm not sure what kind of mustard the recipe calls for, but I used dijon mustard. Other than that it's great, I will make it again!
I did not care for this recipe as written. I had to tweak it, because I didn't want to waste organic cucumbers. I added ½ cup of mayo, and ½ cup of Crumbled Feta Cheese. I would also advise to cut the sugar and water by half.
Way too much dressing for the pasta. I halve it. Love the versatility of the dish. We just use cucumbers, tomatoes, and black olives. Yum!
Great sweet and tangy flavor! Very light side dish as there's no oil in it. I'd love to add some color to it though, it's not as "pretty" and colorful as most pasta salads, but flavor is great and I will be making this again! Thanks!
We used the recipe as stated, sort of. We added a chopped red chile pepper. The flavors worked very nicely together. We will use this recipe again.
OMG Kim this stuff is out of this world delish! I can't stop eating it and I drank the juice right out of the bowl. Don't change anything just make it. It may be that I used a fresh picked cucumber that my neighbor gave me but honestly this stuff would be good with a Kroger cucumber.
It's great!! Very delicious. I also halved the dressing and used turbinado sugar instead of evil, refined, white sugar??? I'd make it again with about a quarter of the sugar called for.
We love dill cuke salads, and the dressing on this one is very similar to what I typically use. I did use Truvia instead of sugar and fresh dill (twice the amount of dried in the recipe) simply because I had it on hand. I do like the additional texture that the pasta brings to this salad, and I can see adding some chopped red bell pepper for a little color and grilled chicken which would turn this into a nice (and make-ahead) summer main course.
* Percent Daily Values are based on a 2,000 calorie diet.
Kim's Summer Cucumber Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 22
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