Reviewed: Oct. 2, 2012

I liked it a lot, but would definitely recommend using fresh corn. The crunch makes it so much better!

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Reviewer:

Living In: Acworth, Georgia, USA

Reviewed: May 11, 2012

This was delicious and a perfect substitute for a lettuce salad. I used Green Giant Steam Crisp Super Sweet White Corn (11 oz.), Green Giant Steam Crisp Super Sweet Yellow and White (11 oz.), Le Sueur Very Young Small Sweet Peas, a small jar of pimientos, the 2 tomatoes, and cucumber and green onion to our taste preference. I used only 1/4 cup light mayonnaise, which was perfect for this amount of vegetables. It makes a lot!

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Jul. 5, 2011

I made this for a cookout that I went to, and it went over really good. I really love it and will have it again. Unfortunately DH didn't care for it. I used frozen corn & peas though. Because I was worried about about mayonnaise I made and oil & vinegar dressing instead - per one other review. I used a drizzle of sesame oil and 1/4c vegetable oil. I also used 2tbsp balsamic vinegar, then added a drizzle more - so maybe more like 3tbsp? I also added sesame seasoning mix along with the salt and pepper. I also cubed up a block of sharp cheddar cheese to mix in - that went so well with everything else. My MIL really loved this.

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Reviewer:

Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Jun. 22, 2011

Sorry...I have a question...not being a master chef by any means, what can I substitute for the mayonnaise? Thanks!

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Reviewer:

Kittielady

Reviewed: Sep. 9, 2010

Fantastic! My only complaint is that the amount of mayo is a bit much.. It was really liquidy, but other than that, my whole family loved it! Great summertime dish

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Reviewer:

BettyCrockpot

Reviewed: May 24, 2010

TOO MUCH ONION!!!!!!!!!!!!!!!!!!! Will make again but will adjust the onion.

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Reviewer:

colleen

Cooking Level: Expert

Reviewed: Mar. 9, 2010

This is such a fun change from lettuce salads. I served it to guests who at first didn't know what to make of it...peas and corn? For this reason, I'd suggest making the servings small, like in a lettuce cup. Not exactly rave reviews, but everyone liked it fine, and it's pretty filling. I make it for myself on occasion, but I only use frozen corn and peas, then microwave them to just thaw out, never cook them. They are a lot sweeter that way. I also used fresh red bell pepper and no cucumbers (my husband is allergic). This is an easy recipe to change to suit your tastes. The point is to keep it simple. Thanks Kim, for this great idea!

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Reviewer:

zernike

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Mesa, Arizona, USA

Reviewed: Sep. 8, 2009

Left out the pomento's. It was awsome! I served it as a dip with tortilla chips. Everyone liked it! Especially those that dont care for tomato base salsas.

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Reviewer:

Shannon

Cooking Level: Expert

Home Town: Roanoke Rapids, North Carolina, USA

Living In: Hampton, Virginia, USA

Reviewed: Jan. 27, 2009

This was okay, but I didn't love it. It seemed to be similar to a corn salsa, but then mayo was added and it seemed a little odd, but it tasted okay.

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Reviewer:

KARISUENICHOLS

Cooking Level: Intermediate

Home Town: Jefferson, Wisconsin, USA

Living In: Fort Atkinson, Wisconsin, USA

Reviewed: Oct. 1, 2008

I love it when people change a whole recipe, including ingredients, and then give it three lousy stars. Sheesh, if you're going to do that, send in your own recipe!

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63 users found this review helpful