I'm with you, people change your recipe and then give you 3 stars, changed from a fat based sauce to a vinegar base, it's not even close to your recipe.
I made it EXACTLY ! Like you listed, it was very good, fresh and very pleasing on a hot day, plates up nice too. I may add a few green onions next time and reduce the purple onion, just cause I love green onions. But your recipe was perfect! Thank you.
If you like Shrimp, try my "Kevin's Seashells" listed on this site, let me know what you think, but if anything please use Fresh Shrimp, caught in the USA, not canned shrimp, ( I can't believe they even make canned shrimp) Ewww! I live on the Gulf Of Mexico, so one throw of the net and I have fresh live shrimp.
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I'm with you, people change your recipe and then give you 3 stars, changed from a fat based...