READY IN 1¼ hrs

Kim's Summer Corn Salad

Read Reviews (18)

"This salad is great at cookouts and is quick to fix! If salad is too dry or gets too dry add a little milk." — Kim

Directions

In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.

Kitchen-Friendly View

PREP 15 mins
READY IN 1 hr 15 mins

Reviews More Reviews

Most Helpful Positive Review

Oct 01, 2008

I love it when people change a whole recipe, including ingredients, and then give it three lousy stars. Sheesh, if you're going to do that, send in your own recipe!

—Autumnrose57

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Most Helpful Critical Review

Aug 03, 2007

As written I have to give this recipe 3 stars. I liked the basic idea, but I had to change the ingredients. First of all, I used fresh corn, cooked and cut off the cob. I used frozen peas instead of canned because....Yuck! Canned peas are icky. I used grape tomatoes, cut in half instead of large tomatoes to cut down on the liquid, and seeded the cucumber for the same reason. I also made a vinaigrette instead of mayonnaise. My husband said he didn't think he would like a corn salad, but he really liked this one. Although I made several changes, I thank you for the recipe!

—Dianemwj

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21 Ratings

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Jun 12, 2006

This is a fast salad that is great as a side dish. I have served it twice now, followed the recipe exactly and both times it was a hit. Everyone went home asking for the recipe.

—Ren

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Sep 10, 2006

A good way to get your veggies. I used frozen corn and peas instead of canned. I substituted scallions for onion and orange bell pepper for pimentos.

—MISSWISS

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Jul 03, 2007

I had a corn salad from a small town grocery store deli several years ago that was so delicious, but have never found it anywhere else or was able to recreate it. When I found this recipe, I thought I'd give it a try and let me tell you, this is it! The only change I made was leaving out the peas as the salad I had didn't have them and I don't care for them. Delicious! You have to try this, it is perfect for summer and so easy to make.

—SAF1969

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May 11, 2012

This was delicious and a perfect substitute for a lettuce salad. I used Green Giant Steam Crisp Super Sweet White Corn (11 oz.), Green Giant Steam Crisp Super Sweet Yellow and White (11 oz.), Le Sueur Very Young Small Sweet Peas, a small jar of pimientos, the 2 tomatoes, and cucumber and green onion to our taste preference. I used only 1/4 cup light mayonnaise, which was perfect for this amount of vegetables. It makes a lot!

—Paula

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Oct 10, 2006

This is excellent! I scaled it X3 for 40 servings (but just used one can of peas). Got lots of compliments on it. I wil definately make it again.

—MARIO1

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May 25, 2010

TOO MUCH ONION!!!!!!!!!!!!!!!!!!! Will make again but will adjust the onion.

—colleen

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Nutrition

Calories
209 kcal
10%

Carbohydrates
18 g
6%

Cholesterol
7 mg
2%

Fat
15.3 g
24%

Fiber
2.5 g
10%

Protein
3 g
6%

Sodium
417 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kim's Summer Corn Salad

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 209
Calories from Fat: 138

% Daily Value *
Total Fat 15.3g 24 %
Saturated Fat 2.3g 12 %
Cholesterol 7mg 2 %
Sodium 417mg 17 %
** Potassium 212mg 6 %
Total Carbohydrates 18g 6 %
Dietary Fiber 2.5g 10 %
Protein 3g 6 %
Sugars 3.9g
Vitamin A 8 %
Vitamin C 17 %
Calcium 2 %
Iron 9 %
** Thiamin 4 %
** Niacin 8 %
** Vitamin B6 12 %
** Magnesium 7 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.