Kim's Summer Corn Salad Recipe
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Kim's Summer Corn Salad

By: Kim 
"This salad is great at cookouts and is quick to fix! If salad is too dry or gets too dry add a little milk."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15.25 ounce) can white corn, drained
  • 2 tomatoes, chopped
  • 1/2 (15 ounce) can sweet peas, drained
  • 1 cucumber, diced
  • 1 purple onion, diced
  • 3 tablespoons pimentos
  • 1 cup mayonnaise
  • salt and pepper to taste

Directions

  1. In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 15.3g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 1, 2008 by Autumnrose57   view full review
I love it when people change a whole recipe, including ingredients, and then give it three...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 3, 2007 by Dianemwj   view full review
As written I have to give this recipe 3 stars. I liked the basic idea, but I had to change the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 12, 2006 by Ren   view full review
This is a fast salad that is great as a side dish. I have served it twice now, followed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 10, 2006 by MISSWISS   view full review
A good way to get your veggies. I used frozen corn and peas instead of canned. I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 3, 2007 by SAF1969   view full review
I had a corn salad from a small town grocery store deli several years ago that was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2006 by MARIO1   view full review
This is excellent! I scaled it X3 for 40 servings (but just used one can of peas). Got lots...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2010 by colleen   view full review
TOO MUCH ONION!!!!!!!!!!!!!!!!!!! Will make again but will adjust the onion.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 10, 2010 by zernike   view full review
This is such a fun change from lettuce salads. I served it to guests who at first didn't know...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2009 by Shannon   view full review
Left out the pomento's. It was awsome! I served it as a dip with tortilla chips. Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2012 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious and a perfect substitute for a lettuce salad. I used Green Giant Steam...

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