Recipe by Kimberly
"This recipe is a favorite of all my friends. Whenever they come over, they want to leave with a jar. Therefore, when I make it I can 14 GALLONS each time. I figure, if I'm gonna spend all day making it, I might as well only do it once a year! I like to serve this salsa with tortillas or use it in cooking. It's great in scrambled eggs and chili."
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1 (28 ounce) can
whole tomatoes, chopped and liquid reserved
1 (6 ounce) can
green bell pepper, chopped
finely chopped jalapeno peppers
red wine vinegar
This recipe is Fantastic!!!! Made this for Memorial Day picnic, everyone was impressed. Got ate up real quick. Passed the recipe to everyone there. Only change I made was to Blend in the Blender,to make it less chunky. I am making a double batch, right now. Cannot give a more higher rating then 10.
I used fresh roma tomatoes and it turned out fabulously. I may cut the vinegar down the next time though.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 2
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