READY IN ABOUT 2 hrs

Kim's Garlic Breadsticks

Read Reviews (23)

"These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these." — Kimbers

Directions

Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 1 hr 50 mins

Reviews More Reviews

Most Helpful Positive Review

Sep 20, 2012

KEEPER!!!! Excellent recipe. I made 12 larger bread sticks and all I could add to this wonderful recipe is I could add some Parmesan to the topping. Save this recipe - it is great.

—Baking Nana

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Most Helpful Critical Review

Aug 24, 2012

I made this recipe as written and they turned out bland. I could not taste the garlic. I will make this again and will add garlic to the dough as well in the butter. This recipe does make a lot of bread sticks. I have to agree with others, adding some parmesan cheese would help too.

—Cheryl's Cooking Now!

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28 Ratings

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Sep 01, 2012

Perfect as is!

—B.

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Oct 26, 2012

Great and super easy to make the dough in the bread-maker.

—fausterlady

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Sep 09, 2012

These were just ok. They were quite dense and a little bland.

—Jen

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Aug 22, 2012

These are okay. Not a lot of flavor but they were fun to make. I think I'll add more salt next time and put garlic powder in the dough.

—Sarah Waltrip

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May 02, 2013

It was real bland. Great texture, looked and smelled great coming out of the oven. I let them rise on a warm surface for about 45 minutes. Everyone was too hungry to wait on the bread. I will make these again but next time I will season them up a bit more.

—Tera

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Apr 03, 2013

For some reason I don't think my dough raised, or at least not much. They were extremely dense after baking. Too bad. Won't attempt to make again.

—Sara B.

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Nutrition

Calories
161 kcal
8%

Carbohydrates
27.1 g
9%

Cholesterol
10 mg
3%

Fat
4 g
6%

Fiber
1 g
4%

Protein
3.7 g
7%

Sodium
523 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kim's Garlic Breadsticks

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 161
Calories from Fat: 36

% Daily Value *
Total Fat 4g 6 %
Saturated Fat 2.3g 12 %
Cholesterol 10mg 3 %
Sodium 523mg 21 %
** Potassium 49mg 1 %
Total Carbohydrates 27.1g 9 %
Dietary Fiber 1g 4 %
Protein 3.7g 7 %
Sugars 1.7g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 16 %
** Thiamin 27 %
** Niacin 23 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.