Kim's Garlic Breadsticks Recipe - Allrecipes.com
Kim's Garlic Breadsticks Recipe
  • READY IN ABOUT 2 hrs

Kim's Garlic Breadsticks

Recipe by  

"These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these."

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Ingredients Edit and Save

Original recipe makes 16 breadsticks Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
  2. Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
  5. Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.
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Reviews More Reviews

Most Helpful Positive Review
Sep 20, 2012

KEEPER!!!! Excellent recipe. I made 12 larger bread sticks and all I could add to this wonderful recipe is I could add some Parmesan to the topping. Save this recipe - it is great.

 
Most Helpful Critical Review
Aug 24, 2012

I made this recipe as written and they turned out bland. I could not taste the garlic. I will make this again and will add garlic to the dough as well in the butter. This recipe does make a lot of bread sticks. I have to agree with others, adding some parmesan cheese would help too.

 
Sep 01, 2012

Perfect as is!

 
Nov 15, 2013

Wonderful texture. I did make a change though. I added 1 tablespoon more sugar and added about 3 or 4 cloves of garlic (chopped super fine) to the dough. I've finally found my perfect breadstick recipe.

 
Apr 03, 2013

For some reason I don't think my dough raised, or at least not much. They were extremely dense after baking. Too bad. Won't attempt to make again.

 
Oct 26, 2012

Great and super easy to make the dough in the bread-maker.

 
Oct 31, 2014

This recipe was amazing. It turned out really well and I was pleasently surprised.

 
Jun 14, 2015

My family loves these. I mince some fresh garlic and add it to the dough, we love garlic. When I make too many I just freeze them for later

 

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Nutrition

  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 523 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Kimbers
2 Followers 0 Saved Recipes
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