"These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these." — Kimbers
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2 1/4 teaspoons
active dry yeast
4 1/4 cups
1 1/4 cups
KEEPER!!!! Excellent recipe. I made 12 larger bread sticks and all I could add to this wonderful recipe is I could add some Parmesan to the topping. Save this recipe - it is great.
I made this recipe as written and they turned out bland. I could not taste the garlic. I will make this again and will add garlic to the dough as well in the butter. This recipe does make a lot of bread sticks. I have to agree with others, adding some parmesan cheese would help too.
Perfect as is!
Great and super easy to make the dough in the bread-maker.
These were just ok. They were quite dense and a little bland.
These are okay. Not a lot of flavor but they were fun to make. I think I'll add more salt next time and put garlic powder in the dough.
It was real bland. Great texture, looked and smelled great coming out of the oven. I let them rise on a warm surface for about 45 minutes. Everyone was too hungry to wait on the bread. I will make these again but next time I will season them up a bit more.
For some reason I don't think my dough raised, or at least not much. They were extremely dense after baking. Too bad. Won't attempt to make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Kim's Garlic Breadsticks
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 36
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