Recipe by Kimbers
"These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these."
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2 1/4 teaspoons
active dry yeast
4 1/4 cups
1 1/4 cups
KEEPER!!!! Excellent recipe. I made 12 larger bread sticks and all I could add to this wonderful recipe is I could add some Parmesan to the topping. Save this recipe - it is great.
I made this recipe as written and they turned out bland. I could not taste the garlic. I will make this again and will add garlic to the dough as well in the butter. This recipe does make a lot of bread sticks. I have to agree with others, adding some parmesan cheese would help too.
Perfect as is!
Wonderful texture. I did make a change though. I added 1 tablespoon more sugar and added about 3 or 4 cloves of garlic (chopped super fine) to the dough. I've finally found my perfect breadstick recipe.
For some reason I don't think my dough raised, or at least not much. They were extremely dense after baking. Too bad. Won't attempt to make again.
Great and super easy to make the dough in the bread-maker.
This recipe was amazing. It turned out really well and I was pleasently surprised.
Just made these tonight with dinner. They are wonderful. I did follow other reviewers advice and added garlic to the dough(I crushed a few cloves and added a little powder, we love garlic) I also let the dough rest and rise for a half hour before making my breadsticks and the let them rise again. I will be making these a lot...might try to twist them in to knots too.
* Percent Daily Values are based on a 2,000 calorie diet.
Kim's Garlic Breadsticks
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 36
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