Recipe by K. Millar
"Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this."
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fresh bread crumbs
vegetable oil for frying, or as needed
green chile peppers, finely sliced
hot pepper sauce (such as Tabasco®), or to taste
These were great! Very simple to prepare and very tasty...I did not make the dipping sauce, but plan to next time. Hubby and the little guy loved these too. I did season my egg w/ garlic powder and seasoned salt and used seasoned breadcrumbs, which made these very flavorful. These cooked up in a flash and were gone just as quick. Oh, BTW, I got more than 12 out of this recipe...more like 25 or so (just a heads up)... Will be making these again! Thanks for sharing. :)
So good!! I also used seasoned bread crumbs and i added garlic powder to the flour
Very nice twist on asparagus.I did make two substitutions though.I used Panko bread crumbs and for the sauce I used 2tbls. Sriracha Hot Chili Sauce instead of green chilis.It was awesome!
Excellent! But really how can you go wrong with breading and frying something? My asparagus was very young and thin so it cooked quickly and was delicious. I will do this again. Thanks!
I also seasoned the flour with seasoned salt and onion salt. Used 1/2 breadcrumbs and 1/2 Panko mix. It was fabulous! Dip in ranch dressing for a great appetizer!!!
We didn't think we liked asparagus, but now we know we do! I didn't have bread crumbs, so I had to toast whole wheat bread and crumble it up. It still turned out really well.
Great taste and directions. It was the first time I could get my toddler and husband to each asparagus! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Kim's Fried Asparagus
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 449
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