In a word?....WOW! I was tasked with the "main dessert" for Christmas Eve. No pressure, but I knew I wanted to make eggnog cheesecake (even though I'd never made one before). So, I hunted for recipes and rolled the dice on this one. Needless to say, it paid off big time! Honestly, I don't usually take time to do reviews, but this recipe rocked and deserves accolades. I topped the cake with fresh whipped cream piped on the rim with dashes of nutmeg, then I popped on some fresh raspberries. HUGE HIT, and all Christmas Eve desserts will be measured against EC2014. (Eggnog cheesecake 2014) All I can say is that you have to be patient and honor the slow bake process. Yes....it takes about 4+ hours to bake, then 2-3 hours to cool off in the oven....then hours chilling in the fridge. But the silky, tasty payoff is worth every tick-tock of the clock.
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In a word?....WOW! I was tasked with the "main dessert" for Christmas Eve. No pressure, but I...