This is my favorite cheesecake recipe, and not only that; I've adapted this slow-bake method to every cheesecake I make. Sure, it takes a lot of time, but every one I bake this way turns out super-creamy, and NEVER cracks. For the eggnog cheesecake, I like to cut a stencil of a holly and berries and stencil them on to the cheesecake using green and red colored sugar. Then grate some fresh nutmeg on top, and pipe some whipped cream around the edge. I also like to use vanilla wafers instead of graham crackers in the crust. Probably a good thing I can only make this recipe about three months out of the year, or I'd explode!
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This is my favorite cheesecake recipe, and not only that; I've adapted this slow-bake method...