Reviewed: Apr. 30, 2012

Pretty non-spectacular but not horrible at all. I made it all as written and wasn't too happy with it, it was a tad bland. Added some lemon juice and red pepper flakes and it perked it right up. It works when you're in a time pinch.

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Reviewer:

jctnme

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Mar. 28, 2012

This is not really Chicken Alfredo. The mushroom and onion soup mix is the same thing I use for pot roast. If you just want a good chicken casserole, call it something else and give it a try. It makes a fine meal. Fast, tasty and easy to customize to your own tastes. I like using legs and thighs on the bone, which requires a longer cook time, and I substituted 1 Tbsp of garlic powder instead of 3 cloves (to prevent burnt garlic) mixed in with the Italian seasoning. Came out really good.

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Reviewer:

Ajhall

Reviewed: Feb. 12, 2012

Very disappointing, tastes like gravy and not a pasta sauce

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Reviewer:

Hollie

Reviewed: Jun. 2, 2011

Thanks for the great recipe! I also made some changes though....swtiched to Cream of Chicken soup, left out the water and used a whole cup of Smart Balance, Lactose Free, Fat Free with Omega 3's milk. Yummy!

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Reviewer:

edstroebel

Reviewed: Feb. 28, 2010

Good, different

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Reviewer:

motherofthree

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Cooking Level: Expert

Living In: Huntington Beach, California, USA

Reviewed: Feb. 17, 2009

I made this tonight for my family, and we all really liked it. For those that said this dish is bland, you really need to put in all the spices that it calls for. I went heavy on the garlic, and I used the entire packet of onion soup mix (by accident). It didn't hurt the flavor at all (just gave us more sodium than we needed!)...oh well. I used cream/chicken soup instead of mushroom, just because we prefer it. I also threw in a couple dollops of sour cream and a splash of half & half, just because. This dish was VERY tasty, and I will make it again.

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Reviewer:

JoJo

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Feb. 8, 2009

The flavor was good; but I wouldn't call it "alfredoy". Instead of using 1/2 cup milk and 1/2 cup water, I used all milk. I also only used 1 Tbsp of italian seasoning. Other than that I followed the recipe as written. One thing I would suggest is to add and mix in the italian seasoning with the soup mixture before adding it to the chicken because otherwise all the seasoning sticks to the chicken and we didn't like that. Good-tasting recipe overall though.

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Reviewer:

KROMENESKO

Reviewed: Dec. 23, 2008

Quick and easy, my kids loved it too. I did half the italian seasoning and added 1/2c sour cream. Perfect for shortcut Alfredo.

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Reviewer:

Mich

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Living In: Nampa, Idaho, USA

Reviewed: Dec. 2, 2008

Everyone seem to enjoy this recipe. I just did a few adjustments... I added 1/2 of a chopped onions with the garlic, used 1/2 tablespoon of Italian seasoning, no water just 1 cup of milk, doubled the parmesan cheese and also added a cup of white cheddar cheese. I also used mini penne pasta. I think next time I will use fresh herbs and lower sodium soup.

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