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Chicken Alfredo with Fettuccini Noodles

Submitted by: Gregory Huey

This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken.

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Broccoli Chicken Fettuccini Alfredo

Submitted by: Brenda Loop

A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli.

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Easy Chicken Alfredo

Submitted by: jojolyn

Living In: Marion, Wisconsin, USA

When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini.

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Chicken Alfredo

Submitted by: LISABERG

Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.

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Easy Chicken Alfredo II

Submitted by: sal

Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.

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Black and Bleu Chicken Alfredo

Submitted by: LJFALCIOLA

Home Town: Bel Air, Maryland, USA

Living In: Crestwood, Kentucky, USA

Grilled chicken and a rich, creamy bleu cheese sauce are tossed with pasta.

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Lighter Chicken Fettuccine Alfredo

Submitted by: Chef John

Living In: San Francisco, California, USA

This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.

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Chicken and Eggplant Alfredo

Submitted by: DB5OHH

Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner.

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Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection.

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PHILLY Chicken Alfredo Pesto Pasta

Submitted by: Philadelphia Cream Cheese

Classic, fresh-tasting pesto sauce originated in Italy and is a favorite on pasta and chicken dishes. Here it adds delicious flavor to a simple Alfredo sauce made with cream cheese.

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