Kim's Armadillo Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 23, 2010
I made these for a church reception - I used the mild canned green chilies instead of jalapenos. They were a hit. The next time I make them for me, I'm going to add pepper jack to the green chilies to spice it up a little, but not too hot
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Cooking Level: Professional

Home Town: Adelanto, California, USA
Living In: Hamilton, Virginia, USA

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Reviewed: Apr. 13, 2010
If you are looking to spice this up....try browning sausage links, put link and pepper jack cheese inside cleaned pepper, wrap the "egg" in a croissant instead of biscuit. It is a lot spicer, so some may want to mix the cheese half and half.
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Reviewed: Jul. 11, 2005
Maybe using fresh jalapeno's would enhance these? I was looking for a little more bang.
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Cooking Level: Expert

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Reviewed: Dec. 11, 2001
These were really tasty treats! I used cream cheese instead of cheddar. I used HOT sausage. They were excellant reheated for a quick snack the next day.My kids of course would not go near them. Make sure that you have plenty to drink!
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Reviewed: Apr. 20, 2001
This recipe was delicious. I brought it to work for a Goodie Day and everyone loved it. I did use mild jalapenos so that even those who don't like spicy food could enjoy it. The only thing I had a problem with is that I could only use a half jalapeno for each "egg," a whole jalapeno wouldn't get wrapped.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA


 
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