Kimchi Jun (Kimchi Pancake) and Dipping Sauce Recipe
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Kimchi Jun (Kimchi Pancake) and Dipping Sauce

By: adine 
"These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 pancakes
 

Ingredients

  • 1 cup kimchi, drained and chopped
  • 1/2 cup reserved juice from kimchi
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 green onion, chopped
  • 1 tablespoon vegetable oil
  • salt to taste
  •  
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon Korean chili pepper flakes (optional)
  • 1/2 teaspoon toasted sesame seeds (optional)

Directions

  1. Stir together the kimchi, kimchi juice, flour, eggs, and green onion in a bowl.
  2. Heat vegetable oil over medium heat in a large skillet. Using about 1/4 cup of batter for each pancake, pour into skillet, spreading as thin as possible. Cook pancakes until set and lightly browned, turning once, 3 to 5 minutes per side. Season to taste with salt.
  3. Whisk together the rice vinegar, soy sauce, sesame oil, chili pepper flakes, and toasted sesame seeds. Serve with the pancakes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 7.1g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2010 by Julia   view full review
Excellent recipe! Some tips to make it better: Do not incorporate the egg into the batter....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2010 by Takla S.   view full review
LOVE THIS! Very simple and delicious. I used some overly fermented kimchi that I couldn't bear...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2011 by ladeajlee21   view full review
Easiest Korean dish to make! I love all Korean jeon(pancakes)and I often make this with the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 1, 2009 by limeun   view full review
It was alright. Nowhere near as good as the authentic kimchi pancakes my mom makes but got...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2009 by bullcitybob   view full review
These are a great way to enjoy Kimchi for all of us Kimchi lovers out there. The second time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2009 by daliboysmum   view full review
Yum, yum, yum!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 26, 2011 by Gmhoppa   view full review
This was okay. Missing pork flavor though. Next time I think I'm going to add thinly sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2009 by JL   view full review
Delicious! We were looking for a way to use our giant bucket of kimchi and these did the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 20, 2009 by knitfabric   view full review
I loved it very much! It was millions times better than American breakfast pancake. Will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2011 by kbdahill   view full review
Lol Kimchi Pancakes are one of the reasons I married my husband (he's Korean)! Haven't tried...

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